Create a delicious Shepherd’s Pie with this recipe. Rich and satisfying, it's a comforting dish perfect for any occasion.
1. Ground beef 2. Vegetables 3. Worcestershire sauce 4. Cornstarch 5. Mashed potatoes
Brown the beef: Cook beef and onion until no longer pink, then drain excess fat.
Add the vegetables: Stir in corn, peas, ketchup, Worcestershire sauce, and garlic; cover and cook for five minutes.
Thicken: Combine cornstarch, bouillon, and water; pour into the beef mixture and cook until thickened. Stir in sour cream.
Top with potatoes and cheese: Spread mashed potatoes over the filling, then sprinkle with cheese.
Cook until hot and bubbly: Cover and cook until the potatoes are heated through and the cheese is melted.