Recipe That Won't Leave You with Overflowing Sink

Shrimp and Cabbage Curry

This winter curry is a comforting and flavorful dish that can be customized with varying levels of heat, enhanced with plenty of herbs and lime. It's a versatile recipe that can be made vegetarian by substituting shrimp with cubed pumpkin or squash.


1. Red bell pepper 2. Red Thai chiles or red Fresno chile 3. Lemongrass 4. Shrimp 5. Coconut milk

Blend ingredients for curry paste until smooth.

Step 1

Brown cabbage wedges in oil, then set aside.

Step 2

Cook curry paste until darkened, then add coconut milk and water.

Step 3

Chop cabbage while curry cooks

Step 4

Season and add shrimp, then stir in cabbage, scallions, lime zest, and juice before serving.

Step 5