Truffle potatoes elevate any meal with their luxurious flavor and creamy texture, perfect for special occasions or a gourmet treat. Made with truffle oil, heavy cream, Parmesan cheese, and fresh chives, these potatoes are a decadent delight.
1. Potatoes (Russet or Yukon Gold) 2. Truffle oil (black or white) 3. Heavy cream (full-fat) 4. Parmesan cheese (freshly grated) 5. Fresh chives (or green onions)
Scrub and peel potatoes, then cut into uniform chunks. Boil in salted water until fork-tender.
Drain potatoes and return to the pot. Add truffle oil, heavy cream, and grated Parmesan cheese.
Gently fold ingredients together until potatoes are coated and creamy. Season with salt and pepper to taste.
Transfer to a serving dish and garnish with freshly chopped chives.
Serve hot and enjoy the luxurious taste of truffle potatoes as a delightful side dish or main course.