Potato Recipe So Good, You'll Forget About Eating Out

Truffle potatoes

Truffle potatoes elevate any meal with their luxurious flavor and creamy texture, perfect for special occasions or a gourmet treat. Made with truffle oil, heavy cream, Parmesan cheese, and fresh chives, these potatoes are a decadent delight.


1. Potatoes (Russet or Yukon Gold) 2. Truffle oil (black or white) 3. Heavy cream (full-fat) 4. Parmesan cheese (freshly grated) 5. Fresh chives (or green onions)

Scrub and peel potatoes, then cut into uniform chunks. Boil in salted water until fork-tender.

Step 1

Drain potatoes and return to the pot. Add truffle oil, heavy cream, and grated Parmesan cheese.

Step 2

Gently fold ingredients together until potatoes are coated and creamy. Season with salt and pepper to taste.

Step 3

Transfer to a serving dish and garnish with freshly chopped chives.

Step 4

Serve hot and enjoy the luxurious taste of truffle potatoes as a delightful side dish or main course.

Step 5