CHEESY LOADED TWICE-BAKED POTATOES
Indulge in these cheesy loaded twice-baked potatoes, a perfect side dish for any occasion. With fluffy interiors, crispy bacon, and gooey cheese, they're sure to be a hit at your next meal.
Ingredients
– Baking potatoes - Bacon pieces - Sour cream - Milk - Butter
Step 1:
Prepare the potatoes: Scrub the baking potatoes clean, pierce them with a fork, and bake until fork-tender. Allow them to cool before proceeding.
Step 2:
Cook the bacon: In a skillet, cook the bacon until crispy. Drain and set aside.
Step 3:
Scoop out the potato flesh: Slice the baked potatoes in half lengthwise and carefully scoop out the flesh, leaving the skins intact.
Step 4:
Prepare the filling: In a bowl, combine the potato flesh with sour cream, milk, butter, salt, pepper, half the cheese, and half the chives. Mix until creamy.
Step 5:
Fill and bake the potatoes: Spoon the mashed potato mixture back into the potato skins, top with cheese, chives, and bacon. Bake until the cheese is melted and lightly browned. Enjoy!