This simple recipe, cherished by the author's mother, produces delicious lamb chops that can also be grilled for excellent results. Perfect for a flavorful and easy meal.
1. 1 teaspoon each dried basil, marjoram, and thyme 2. 1/2 teaspoon salt 3. 8 lamb loin chops (3 ounces each) 4. Mint jelly (optional)
Combine dried basil, marjoram, thyme, and salt, then rub the mixture over the lamb chops. Let them marinate in the refrigerator for an hour.
Step 1
Preheat the broiler and place the lamb chops on a broiler pan. Broil them 4-6 inches from the heat source until they reach your desired doneness, usually 5-8 minutes per side.
Step 2
Use a meat thermometer to check the internal temperature of the lamb chops. For medium-rare, aim for 135°F; for medium, 140°F; and for medium-well, 145°F.
Step 3
Once cooked to your liking, remove the lamb chops from the broiler and let them rest for a few minutes before serving.
Step 4
Optionally, serve the lamb chops with mint jelly for added flavor. Enjoy your perfectly cooked and flavorful lamb chops!
Step 5