Our Best Breakfast Recipe to Start Your Day Right

Bacon-and-Egg Muffins

Bacon-and-Egg Muffins are a convenient and flavorful breakfast option, combining savory bacon, scrambled eggs, and cheddar cheese in a portable muffin form.


– 4 slices bacon, cut in thirds – 5 eggs – Salt and ground black pepper – 1 cup all-purpose flour – ½ cup yellow cornmeal – 2 tablespoon sugar


– 2 ½ teaspoon baking powder – ½ teaspoon salt – 1 cup milk – ¼ cup vegetable oil or butter, melted – ½ cup shredded cheddar cheese – Maple or cane syrup (optional)

Preheat oven to 400°F. Cook bacon until beginning to crisp, then drain and reserve drippings.

Step 1

Cook scrambled eggs in reserved drippings until set but still moist; transfer to a bowl.

Step 2

Brush muffin cups with remaining bacon drippings. In a bowl, mix dry ingredients, then stir in wet ingredients.

Step 3

Fold scrambled eggs and cheese into batter, then spoon into muffin cups topped with bacon pieces.

Step 4

Bake until golden brown and cooked through. Cool slightly before serving warm with optional syrup.

Step 5