Dish Info
This Vegetarian Stir Fry is a vibrant, quick, and flavorful dish featuring a medley of fresh veggies coated in a savory-sweet sauce, perfect for a nutritious and speedy meal.
INGREDIENTS
– ¼ cup soy sauce – ¼ cup rice vinegar – 2 tablespoons honey or maple syrup – 2 tablespoons sesame oil – 1 tablespoon cornstarch
Vegetables
– 2 tablespoons sesame oil – 1 bunch broccolini 7-8 sticks – ½ red bell pepper – ½ green bell pepper – ½ yellow bell pepper – 1 cup mushrooms – 1 green onion – 1 tablespoon sesame seed
STEPS 1
Mix sauce ingredients: Combine soy sauce, rice vinegar, honey or maple syrup, sesame oil, and cornstarch to create a flavorful sauce.
STEPS 2
Slice vegetables: Prepare broccolini, bell peppers, mushrooms, and green onion, ensuring uniform sizes for even cooking.
STEPS 3
Sauté vegetables: Heat sesame oil in a wok, stir-frying veggies until slightly soft yet still crunchy, maintaining their vibrant colors.
STEPS 4
Add sauce: Pour the prepared sauce over the vegetables, stirring constantly until it thickens, coating them evenly.
STEPS 5
Serve: Garnish with green onions and sesame seeds, adding a burst of freshness and crunch to the dish before enjoying the flavorful stir fry.