Chicken Noodle Casserole is a comforting classic, creamy and packed with flavor. This versatile dish can be customized with your favorite noodles and even includes the option to add bacon for an extra savory kick.
1. Cooked chicken 2. Pasta (such as rotini or elbow macaroni) 3. Cream of chicken soup 4. Milk 5. Bacon (optional)
Cook the chicken until juices run clear, using your preferred method: oven, crockpot, or boiling.
Step 1
If using bacon, cook it until crispy either on the stovetop or in the oven.
Step 2
Boil the noodles according to package instructions until al dente.
Step 3
In a lightly greased 9x13 pan, combine the cooked chicken, cooked and crumbled bacon (if using), cooked noodles, cream of chicken soup, and milk.
Step 4
Sprinkle shredded cheddar cheese over the top of the casserole mixture.
Step 5