Mouthwatering Asian Seafood Recipe Your Family Will Love

Easy Teriyaki Salmon

Indulge in this succulent Teriyaki Salmon, a quick, family-favorite dish featuring tender salmon smothered in a homemade teriyaki sauce, baked to perfection in under 45 minutes.


1. Salmon 2. Tamari 3. Sesame oil 4. Brown sugar 5. Garlic

Step 1: Combine tamari, sesame oil, brown sugar, minced garlic, and cornstarch in a bowl.

Step 2: Marinate salmon fillets in the mixture for 30 minutes in the refrigerator.

Step 3: Preheat oven to 400°F (204°C) and grease a baking dish.

Step 4: Bake salmon for 14-18 minutes until easily flaked with a fork.

Step 5: Boil remaining marinade in a saucepan, then simmer until thickened.

Step 6: Brush thickened marinade onto baked salmon before serving.