The Jack Frost cocktail is a delightful holiday drink reminiscent of a tropical paradise, featuring a wintry appearance with its icy blue color and snowy coconut rim, yet delivering a taste of the beach with its blend of white rum, blue curaçao, pineapple, and coconut.
Description:
– 2 ounces white rum – 1-1/2 ounces pineapple juice – 1 ounce blue curaçao – 1 ounce canned coconut cream or canned coconut milk – 1/4 ounce simple syrup, plus more for rimming glass – Shredded unsweetened coconut, finely chopped
Ingredients
Combine ingredients: In a cocktail shaker filled with ice, mix together white rum, pineapple juice, blue curaçao, coconut cream or milk, and simple syrup.
Step 1
Shake cocktail: Secure the shaker lid and vigorously shake the ingredients for about 20 seconds until well chilled.
Step 2
Rim glass: Dip the rim of a rocks glass in simple syrup, then coat it with shredded coconut to create a snowy effect.
Step 3
Fill glass: Fill the prepared rocks glass with ice to chill it further and enhance presentation.
Step 4
Strain and serve: Strain the shaken cocktail into the prepared glass, ensuring a smooth pour, and serve immediately to enjoy the refreshing taste of the Jack Frost cocktail.
Step 5