Grilled Pork and Pineapple Recipe 

Grilled Pork and Pineapple

it features juicy boneless pork loin chops seasoned with salt and pepper, paired with grilled pineapple slices, and topped with a flavorful orange marmalade yogurt sauce and chopped cashews.


– 4 boneless pork top loin chops, cut 3/4 inch thick (about 1 1/4 pounds total) – ¼ teaspoon salt – ¼ teaspoon ground black pepper – 1 pineapple, peeled and cored if desired


– 3 tablespoon orange marmalade – ½ cup plain yogurt – ¼ cup coarsely chopped roasted lightly salted cashews – Fresh thyme sprigs (optional)

Trim fat from pork chops and season with salt and pepper. Slice pineapple and set aside.

Step 1

Grill pork chops and pineapple slices on medium heat, brushing with marmalade.

Step 2

Grill until pork chops are slightly pink in the center and pineapple has grill marks.

Step 3

Let chops rest for 3 minutes before serving, and then cut pineapple into small wedges.

Step 4

Combine reserved marmalade with yogurt, spoon over chops and pineapple, and sprinkle with cashews.

Step 5