French Toast Recipes That Will Satisfy Every Palate

Classic Homemade French Toast

This classic breakfast recipe is a delightful and easy-to-make treat, perfect for a special weekend breakfast, a scrumptious brunch, or a delicious breakfast-for-dinner option.


– 4 eggs – 1 cup milk – 2 tablespoon sugar – 2 teaspoon vanilla – ½ teaspoon ground cinnamon (optional) – ½ teaspoon orange zest (optional) – ¼ teaspoon ground nutmeg


– 8 slices Texas toast or 1/2-inch slices country Italian bread or rich egg bread (challah or brioche) – 2 tablespoon butter – Maple-flavor syrup

In a shallow bowl, whisk together the first seven ingredients, including sugar, vanilla, and optional spices like cinnamon, orange zest, and nutmeg.

Step 1

Dip slices of Texas toast or country Italian bread into the egg mixture, ensuring both sides are coated.

Step 2

In a skillet or on a griddle over medium heat, melt 1 tablespoon of butter.

Step 3

Cook half of the bread slices for 2 to 3 minutes on each side or until golden. Remove from the skillet and repeat with the remaining butter and bread slices.

Step 4

Serve the French toast warm and, if desired, accompany it with maple-flavored syrup for an extra touch of sweetness.

Step 5