Easy Dinner Recipe That Will Make Your Taste Buds Sing!

Avocado Pesto Pasta

This vibrant avocado pesto pasta with crispy chickpeas is a delightful and nutritious vegan dish, perfect for a satisfying meal any day.


1. Avocado 2. Basil 3. Garlic 4. Lemon juice 5. Chickpeas

Cook pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.

Step 1

In a food processor, combine avocado, basil, garlic, lemon juice, and a pinch of salt until smooth.

Step 2

Heat olive oil in a skillet over medium heat. Add cooked chickpeas and cook until crispy and golden brown

Step 3

Add the avocado pesto to the skillet with the crispy chickpeas, stirring until well combined.

Step 4

Toss the cooked pasta in the skillet with the pesto and chickpeas, adding reserved pasta water as needed to reach desired consistency. Serve hot or refrigerate for a pasta salad.

Step 5