Easy Breakfast Recipes That Simplify Your Morning Favorites

Blueberry Pancakes Recipe

Indulge in the perfect breakfast with these light and fluffy blueberry pancakes, where the antioxidant-rich blueberries elevate the classic pancake experience.


2 ½ cups all-purpose flour 1 cup whole wheat pastry flour ¼ cup sugar 4 teaspoons baking powder 1 teaspoon baking soda

In a large bowl, combine all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, and salt.

Step 1

In another bowl, mix lightly beaten eggs, buttermilk, and vegetable oil.

Step 2

Add the egg mixture to the dry ingredients, stirring just until moistened and leaving the batter slightly lumpy.

Step 3

Gently fold in the fresh or frozen blueberries for that burst of fruity goodness.

Step 4

On a hot, lightly greased griddle, pour 1/3 cup of batter for standard-sized pancakes or 1 tablespoon for mini pancakes.

Step 5