Discover Easy Gourmet With Instant Pot Recipe

French Onion Chicken

Transforming classic French onion flavors into a delightful chicken dish, perfect for pairing with pasta or mashed potatoes.


1. Unsalted butter 2. Chicken breasts 3. Kosher salt 4. Cornstarch 5. Vidalia onions

Sear the chicken until it achieves a golden hue, ensuring it's cooked evenly on both sides before setting it aside for later use.

Step 1

After the onions have been pressure-cooked to perfection, strain them meticulously, ensuring to retain the flavorful liquid for further use.

Step 2

Sauté the strained onions in butter until they caramelize beautifully, a process that typically takes around 10 to 15 minutes, ensuring to stir frequently.

Step 3

Return the seared chicken breasts to the inner pot, ensuring they are arranged evenly, ready to be adorned with the luscious caramelized onions.

Step 4

As the pressure cooking process commences, allow the chicken and onions to infuse with the savory broth and aromatic thyme, ensuring maximum flavor absorption.

Step 5