Potatoes Romanoff is a make-ahead potato casserole featuring shredded baked russet potatoes, sweet shallots, sour cream, and plenty of Cheddar cheese, perfect for holiday gatherings.
1. Potatoes 2. Shallots 3. Salt 4. Pepper 5. Cheddar cheese
Preheat oven to 400°F, wrap scrubbed potatoes in foil, and bake until tender.
Cool potatoes, shred them into a bowl, and mix with minced shallots, salt, pepper, and cayenne.
Butter a casserole dish and transfer the potato mixture into it, patting it down lightly.
Bake at 425°F until hot and the top is browned.
Serve as a delicious side dish alongside your favorite cut of steak.