A delectable Italian-inspired dish featuring tender chicken, roasted bell peppers, and spinach in a rich cream sauce.
1. Chicken breasts 2. Paprika 3. Thyme 4. Heavy cream 5. Parmesan cheese
Start by combining the flour, paprika, and thyme in a bowl. This mixture will give the chicken a flavorful coating. Dredge each piece of chicken in this seasoned flour mixture until they're evenly coated, ensuring a crispy exterior once cooked.
Step 1
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the chicken pieces to the skillet. Sear the chicken on both sides until they're golden brown, creating a delicious crust and locking in the juices.
Step 2
While the chicken is searing, prepare the aromatic base for the sauce. Add minced garlic to the skillet, along with additional spices like chili flakes for a hint of heat. Sauté the garlic and spices until they become fragrant, infusing the oil with flavor.
Step 3
Once the garlic and spices are fragrant, it's time to build the creamy sauce. Pour in the heavy cream and chicken stock, creating a luscious base for the dish. The combination of cream and stock adds richness and depth of flavor to the sauce, enhancing the overall taste of the dish.
Step 4
Let the sauce simmer gently, allowing all the flavors to meld together and the sauce to thicken slightly.
Step 5