A family favorite, Spanish chicken and rice is a hearty, satisfying meal loved by all.
1. Chicken thighs 2. Long grain rice 3. Diced tomatoes 4. Chicken broth 5. Dry white wine
Preheat oven to 355°F.
Season and cook chicken until crispy; set aside.
Sauté onions, garlic, and peppers until soft.
Add rice, paprika, and wine; cook.
Stir in tomatoes, saffron, broth; bake with chicken, add olives, garnish, and serve.