Air Fryer Lovers, Rejoice: New Recipe to Add to Your Arsenal

Air Fryer Hashbrowns

These air fryer hashbrowns are a crispy delight, golden-brown and irresistible. Perfectly crunchy, the air fryer technique elevates them to a whole new level!


1. Potatoes 2. Butter 3. Cooking spray 4. Salt 5. Optional seasonings

Prepare the air fryer by thoroughly spraying the basket with cooking spray to prevent sticking.

Step 1

Peel and quarter the potatoes, then shred them using a food processor fitted with a shredder disk.

Step 2

Toss the shredded potatoes with melted butter until evenly coated.

Step 3

Spread the buttered shredded potatoes in a single layer in the air fryer basket.

Step 4

Cook the hashbrowns in the air fryer at 400°F for 13 minutes, until golden and crispy.

Step 5