Pimenton-Rubbed Roast Chicken Enhance your roast chicken with a dry rub featuring smoked Spanish paprika, infusing it with big summer cookout vibes. Roasting on a wire rack ensures crispy skin and easy access to delicious drippings.
Spring Chicken in a Pot Cooked in a Dutch oven for under an hour, this Spring Chicken in a Pot yields tender chicken alongside dripping-drenched bread pieces, resembling a cheater’s stuffing.
Better Brined Roast Chicken Elevate your brine game by incorporating pureed carrots, leeks, onions, and celery into the soaking liquid, resulting in a juicy roast chicken with enhanced flavor.
Sheet Pan Chicken With Hasselback Potatoes and Brussels Sprouts Experience the convenience of a one-pan meal with herby roast chicken, zesty Brussels sprouts, and garlic butter-rubbed Hasselback potatoes, all baked together on a single sheet.
One-Pan Roast Chicken and Potatoes Streamline your meal prep with this straightforward one-pan dish, where the chicken finishes cooking in the turned-off oven after a quick high-heat roast to ensure perfectly cooked meat.
Maple Mustard Roasted Chicken Indulge in a burnished, tender chicken coated with a sweet-and-savory mixture of butter, maple syrup, and mustard, applied before and after cooking. Spatchcocking ensures quicker, more even cooking.
Adobo Spatchcocked Chicken Infuse your roast chicken with vibrant flavors using adobo seasoning and pan drippings flavored with traditional orange and lime mojo marinade, elevating the standard roast chicken to new heights.
Sumac Roast Chicken With Carrots and Chickpeas Experience the exquisite flavor of sumac in a paste rubbed onto the chicken, complemented by lemon, garlic, and additional spices, accompanied by roasted carrots and chickpeas for a delightful meal.