7 Foods You Should Always Make Instead of Buy

Stock: Save vegetable scraps in the freezer to make homemade vegetable stock, reducing food waste and producing a healthier product without added sodium.

Bread: Bake homemade bread for a fraction of the cost of store-bought options, with the flexibility to add whole grains and customize flavors.

Hummus: Prepare homemade hummus using affordable ingredients like chickpeas, olive oil, and tahini, allowing for flavor experimentation and customization.

Salad Dressing: Create your own salad dressings from scratch to control flavor, sodium content, and avoid additives found in store-bought versions.

Pasta Sauce: Make versatile pasta sauces at home using fresh ingredients, reducing costs and sodium intake compared to store-bought options.

Pickles: Craft homemade pickles using simple ingredients like water, vinegar, salt, and spices, allowing for creative variations and control over salt levels.

Granola, Bars & Bites: Prepare homemade granola, bars, and energy bites to customize flavors and avoid added sugars found in many store-bought varieties.