Indulge in the deliciousness of Artichoke Ricotta Flatbread, topped with creamy ricotta, tangy artichokes, and savory mortadella or prosciutto for a flavorful meal.
1. Pizza dough 2. Olive oil 3. Fresh whole milk ricotta cheese 4. Fresh basil 5. Marinated artichokes
Preheat the oven to 450°F and grease a baking sheet with olive oil.
Roll out the pizza dough on a floured surface until thin, then transfer it to the prepared baking sheet.
Drizzle the dough with olive oil, sprinkle with salt and pepper, and bake for 8-10 minutes until golden.
Mix together ricotta, basil, honey, salt, and pepper. Spread over the baked crust.
Top with artichokes, crushed red pepper flakes (if using), mortadella or prosciutto, fresh arugula, and shaved parmesan.