20-Minute Dinner Recipe You Should Totally Bookmark

Artichoke Ricotta Flatbread

Indulge in the deliciousness of Artichoke Ricotta Flatbread, topped with creamy ricotta, tangy artichokes, and savory mortadella or prosciutto for a flavorful meal.


1. Pizza dough  2. Olive oil 3. Fresh whole milk ricotta cheese 4. Fresh basil 5. Marinated artichokes

Preheat the oven to 450°F and grease a baking sheet with olive oil.

Step 1

Roll out the pizza dough on a floured surface until thin, then transfer it to the prepared baking sheet.

Step 2

Drizzle the dough with olive oil, sprinkle with salt and pepper, and bake for 8-10 minutes until golden.

Step 3

Mix together ricotta, basil, honey, salt, and pepper. Spread over the baked crust.

Step 4

Top with artichokes, crushed red pepper flakes (if using), mortadella or prosciutto, fresh arugula, and shaved parmesan.

Step 5