Grilled Chicken Salad: Grilled chicken breast on a bed of mixed greens with cherry tomatoes, cucumber, and a light vinaigrette.
Quinoa and Black Bean Bowl: Cooked quinoa mixed with black beans, corn, diced tomatoes, avocado, and a squeeze of lime.
Baked Salmon with Asparagus: Oven-baked salmon seasoned with herbs, served alongside roasted asparagus.
Turkey and Vegetable Stir-Fry: Lean ground turkey stir-fried with colorful vegetables like bell peppers, broccoli, and snap peas.
Greek Yogurt Parfait: Greek yogurt layered with fresh berries, nuts, and a drizzle of honey.
Egg White Omelette: Whisked egg whites filled with spinach, tomatoes, mushrooms, and feta cheese.
Chickpea and Spinach Curry: A flavorful curry made with chickpeas, spinach, tomatoes, and aromatic spices.
Protein-Packed Smoothie: Blend together protein powder, almond milk, a banana, and a handful of berries for a quick and satisfying smoothie.
Lean Beef and Vegetable Skewers: Skewers with lean beef cubes, cherry tomatoes, bell peppers, and onions, grilled to perfection.
Lentil and Vegetable Soup: Hearty lentil soup with a variety of vegetables, such as carrots, celery, and kale, seasoned with herbs and spices.